The ingredients for indigenous food are sea parsley and lemon myrtle tea leaves. As I mentioned in my previous post, I try to use an indigenous ingredients which is lemon myrtle tea leaves to make cookies. I got no choice to use tea leaves because I could not find ground lemon myrtle and it is very difficult to find indigenous ingredients unless order online. From the website, there are various products sold. Therefore, I bought the tea leaves to make cookies. My friends suggested to use the broth of the tea to put in cookies so I try it that day but outcome no taste of the tea.
Lemon myrtle is a lemon scent plant. It is quite similar to normal lemon smell but actually you can differentiate between them as compare with non indigenous ingredients. I personally think after tasting the tea, it remind me of the strepsils honey lemon flavours. Haha...
Sea parsley is another ingredients used for my assignment. It has another name which is called sea celery. This herb can used in salads, soups or stir fry. Sea Parsley is best used as a flavouring in the same way as regular parsley is used. Besides, it also taste like celery if you taste the pure herbs without eat together with other foods.
There are two ingredients so I decided to do 2 different test. I have give the example for 1 of the test which is triangle test. So...
Example: Paired test
Each test subject are given 2 samples where either same or different samples ie. AA,AB,or BB...
They are required to find whether are there different from each other or same. This can be hard because you never know what to find especially given the same samples.
Anyway, in the end I make the cookies without lemon myrtle tea instead just put grated lemon and lemon juice in the cookies. I have tried to bake second time of lemon cookies. This round the texture is soft because I added more lemon juice in it. Everyone that tried my cookies say it was nice. ^_^
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